Instructions

1. 1

   Crack the eggs into a bowl and whisk until well combined.

2. 2

   Heat a non-stick pan over medium heat and add the butter.

3. 3

   Once the butter is melted, pour in the eggs.

4. 4

   Gently stir the eggs with a spatula until they form soft curds.

5. 5

   Season with salt and pepper.

6. 6

   Remove from heat when the eggs are just set but still moist.