Borscht

Name: Borscht
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 500 g beef; 300 g cabbage; 1 piece carrot; 1 piece beet; 2 piece potato; 1 piece onion; 3 tsp tomato paste; 2000 ml broth; 1 bunch mixed greens; 1 tbsp oil; 1 to taste salt; 1 to taste black pepper

Borscht is a traditional beet soup known for its vibrant color and rich flavor, typically made with meat and a variety of vegetables.

Prep: 30mCook: 1h 0mServes: 4

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Ingredients

500 g beef
300 g cabbage
1 piece carrot
1 piece beet
2 piece potato
1 piece onion
3 tsp tomato paste
2000 ml broth
1 bunch mixed greens
1 tbsp oil
1 to taste salt
1 to taste black pepper

Instructions

1
Pre-cook the beef by boiling it until tender.
2
Chop the cabbage, carrot, beet, potato, and onion.
3
In a pot, add the broth and bring to a boil.
4
Add the beef and chopped vegetables into the boiling broth.
5
Stir in tomato paste and let it simmer for about 30 minutes.
6
Add mixed greens, oil, salt, and black pepper to taste.
7
Simmer for another 10 minutes and serve hot.

Published on 2/3/2026

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