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Elen Asatryan

@elenskitchen_eng

4Recipes

Clams in Tomato Sauce

A flavorful dish featuring tender clams cooked in a savory tomato sauce, enhanced with garlic, white wine, and a mix of herbs. Perfectly paired with grilled bread for dipping.

Prep: 30mCook: 15mServes: 1

Ingredients

  • 1 pound clams

  • 1 clove garlic

  • 1 cup white wine

  • 2 tbsp olive oil

  • 1 tsp oregano

  • 1 dash chili

  • 1 tsp basil

  • 1 bunch fresh parsley

  • 1 tsp salt

  • 1 dash black pepper

  • 1 piece grilled bread

Instructions

  1. 1

    In a large pan, heat olive oil over medium heat.

  2. 2

    Add minced garlic and sauté until fragrant.

  3. 3

    Pour in the white wine and let it simmer for a couple of minutes.

  4. 4

    Stir in chopped tomatoes and oregano, followed by the clams.

  5. 5

    Cover the pan and cook until the clams open.

  6. 6

    Season with salt, black pepper, chili, basil, and parsley.

  7. 7

    Serve hot with grilled bread.

Published on 2/3/2026

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