Clams in Tomato Sauce

Name: Clams in Tomato Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 serving
Ingredients: 1 pound clams; 1 clove garlic; 1 cup white wine; 2 tbsp olive oil; 1 tsp oregano; 1 dash chili; 1 tsp basil; 1 bunch fresh parsley; 1 tsp salt; 1 dash black pepper; 1 piece grilled bread

A flavorful dish featuring tender clams cooked in a savory tomato sauce, enhanced with garlic, white wine, and a mix of herbs. Perfectly paired with grilled bread for dipping.

Prep: 30mCook: 15mServes: 1

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Ingredients

1 pound clams
1 clove garlic
1 cup white wine
2 tbsp olive oil
1 tsp oregano
1 dash chili
1 tsp basil
1 bunch fresh parsley
1 tsp salt
1 dash black pepper
1 piece grilled bread

Instructions

1
In a large pan, heat olive oil over medium heat.
2
Add minced garlic and sauté until fragrant.
3
Pour in the white wine and let it simmer for a couple of minutes.
4
Stir in chopped tomatoes and oregano, followed by the clams.
5
Cover the pan and cook until the clams open.
6
Season with salt, black pepper, chili, basil, and parsley.
7
Serve hot with grilled bread.

Published on 2/3/2026

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