Fried Eggs with Spinach and Bell Peppers

Name: Fried Eggs with Spinach and Bell Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 bunch spinach; 1 piece bell pepper; 1 cup cherry tomatoes; 0.5 cup Parmesan; 1 handful microgreens; 1 tbsp olive oil; 1 dash black pepper; 1 pinch salt; 2 piece eggs

This dish features fried eggs served on a bed of sautéed spinach, bell peppers, and cherry tomatoes, topped with Parmesan and microgreens for a delicious breakfast or brunch option.

Prep: 10mCook: 15mServes: 1

Ingredients

1 bunch spinach
1 piece bell pepper
1 cup cherry tomatoes
0.5 cup Parmesan
1 handful microgreens
1 tbsp olive oil
1 dash black pepper
1 pinch salt
2 piece eggs

Instructions

1
Heat olive oil in a pan over medium heat.
2
Add bell pepper and cherry tomatoes to the pan and sauté until soft.
3
Add spinach and cook until wilted.
4
Push the vegetables to the side of the pan and crack the eggs in the center.
5
Cook the eggs until the whites are set, but the yolks are still runny.
6
Season with salt and black pepper to taste.
7
Sprinkle with Parmesan and top with microgreens before serving.

Published on 1/22/2026

rrecipe.ai