Classic Scrambled Eggs

Name: Classic Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 whole Eggs; 2 tbsp Butter; 1/4 tsp Salt; 1/4 tsp Black Pepper

A simple and delicious breakfast staple that's perfect for any morning.

Prep: 5mCook: 10mServes: 2

Ingredients

4 whole Eggs
2 tbsp Butter
1/4 tsp Salt
1/4 tsp Black Pepper

Instructions

1
Crack the eggs into a bowl and whisk until well combined.
2
Heat a non-stick pan over medium heat and add the butter.
3
Once the butter is melted, pour in the eggs.
4
Gently stir the eggs with a spatula until they form soft curds.
5
Season with salt and pepper.
6
Remove from heat when the eggs are just set but still moist.

Published on 2/2/2026

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