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Carbonara
A creamy yet rich pasta dish made with bacon, egg yolks, and Parmesan cheese, offering a savory taste with a hint of spice from black pepper.
Prep: 10mCook: 15mServes: 1
Ingredients
1 piece bacon
1 piece pasta
1 piece Parmesan
1 tbsp Olive Oil
1 piece egg yolk
1 to taste Salt
1 to taste Black Pepper
Instructions
- 1
Cook the pasta according to the package instructions until al dente.
- 2
Meanwhile, in a skillet, cook the bacon until crispy.
- 3
In a bowl, whisk together the egg yolks and grated Parmesan.
- 4
Once the pasta is cooked, reserve some pasta water and drain.
- 5
Combine the hot pasta with bacon and olive oil, then remove from heat.
- 6
Quickly mix in the egg yolk mixture, adding reserved water if necessary to create a creamy sauce.
- 7
Season with salt and black pepper to taste.
Published on 1/6/2026