Feel-Good Breakfast
Creamy garlicky Greek yogurt topped with runny poached eggs, spicy butter, and bright herb oil. Serve with toasted sourdough for a flavorful, satisfying breakfast.
Ingredients
2 cup strained Greek yogurt
1 clove Garlic
2 tbsp dill
4 piece Eggs
2 tbsp Butter
1 tsp Cajun seasoning
1 tsp paprika
1 pinch chili flakes
1 cup fresh herbs
0.5 cup Olive Oil
Salt
Black Pepper
1 tbsp white vinegar
4 slice sourdough bread
Instructions
- 1
Mix the strained Greek yogurt with grated garlic, finely chopped dill, and salt.
- 2
For the green oil, blanch the fresh herbs, such as dill, parsley, and green onion, for about 10 seconds. Blend them with olive oil, then strain.
- 3
For the spiced butter, melt the butter and add the Cajun seasoning, paprika, and chili flakes.
- 4
Bring a pot of water to a gentle simmer and add the white vinegar. Poach the eggs for 3–4 minutes, keeping the yolks runny.
- 5
Spread the yogurt on a plate, place the eggs on top, then spoon over the spiced butter and green oil. Finish with salt and black pepper.
- 6
Serve with sourdough or another good-quality bread.
Published on 8/11/2026